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Fall
2008 Newsletter We wish to thank Jenn Garbee for mentioning us in her recent Los Angeles Times' article on SoCal Cask ales. You can read the recent Los Angeles Times' articles at: http://www.latimes.com/features/food/la-fo-beer25-2008jun25,0,6259219.story http://www.latimes.com/features/food/la-fo-beerside25-2008jun25,0,2821579.story _____________________ Deans Brothers is proud to announce the availability of Deans Brothers Brewing Co.'s Nectar of the Gods ESB 6 at Hi Time Wine Cellars in Costa Mesa. Available in store and online! Hi Time Wine Cellars is located at 250 Ogle Street, Costa Mesa, CA 92627 Store Hours: Sunday 10am-7pm, Mon-Wed 9am-8pm & Thurs-Sat 9am-9pm. Click here to order online from hitimewine.net Now shipping to: Alaska, Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Massachusetts, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Mexico , New York, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Texas, Virginia, West Virginia, Wisconsin & Wyoming. _____________________
In Pasadena, you can find our ESB on tap at NeoMeze. They are located at 20 East Colorado Blvd. in old Pasadena. Closed on Mondays and open late every other night. For reservations or more info, check out their website at neomeze.com. In Venice, you can find us at the Beechwood Restauant. They are serving between 3 and 4 kegs a week of our ESB. The Beechwood Restaurant is located at 822 Washington Blvd. at Abbot Kinney Blvd.. For info call 310-448-8884 or visit their website at beechwoodrestaurant.com. A mile down Washington Blvd. from the Beechwood (at 12236 West Washington Blvd. in Culver City) is The Alibi Room. They are serving our ESB and IPA on tap. You can eat daily until midnight. Bar hours are Monday through Saturday 6 pm to 1:30 am. For more info visit their website at alibiroomla.com or call 310-390-9300. In the Glassell Park area, you can find us on tap & on cask at Verdugo Bar. They are open from 8 pm to 2 am every night and located at 3408 Verdugo Road (at Ave. 34 just off Eagle Rock Blvd.). For info call them at 323-308-2255. Visit their website for specials & special events @ verdugobar.com. In Santa Monica you can find our IPA & ESB on hand pumps at the Daily Pint. The Daily Pint is located at 2310 Pico Boulevard in Santa Monica. For info call 310-450-7631. In Chatsworth, you can find casks of our IPA & ESB at McG's Irish Pub. McG's is located at 21356 Devonshire Street. For more info check out their website at McGsPub.com. In West Los Angeles, John O'Groats is well known for it's Breakfast & Lunch. Considered one of L.A.'s top Breakfast spots. Voted "The Best Fish & Chips in Los Angeles!" John O'Groats is open from 7 am to 3 pm daily. Both our IPA & ESB are available in 22 oz bottles. For info call 310-204-0692 or visit their website at ogroatsrestaurant.com. In the Venice – West LA area, you can find us at the Brig. They are located at 1515 Abbot Kinney. You can find both our IPA & ESB at the Brig. For more info call 310-399-7537. In Costa Mesa you can find us at Skosh Monahan's Steakhouse & Irish Pub. It is located at 2000 Newport Blvd. at 20th street. Come in and celebrate the Spirit of St. Patrick's Day served fresh every day. They have 20 great beers on tap. For reservations or info call 949-548-0099. SkoshMonahans.com. In Seal Beach you can find us at Beachwood Barbeque. It is located at 131 1/2 Main Street. They have 24 beers on tap including special releases and hand pump cask beers. This is "Where the Fork meets the Pork". Check out their web site at beachwoodbbq.com. For reservations or info call 562-493-4500. Near the Staples' Center you can find us at the very private and hidden club The Doheny (if you're lucky enough to be or know a member). For more info check out their website at theDoheny.com. These restaurants are serving our flagship ESB (Extra Special Bitter), using a recipe that has been perfected by Brother Bill over the last twenty-five or so years (you can read more about Brother Bill and the history of this recipe by clicking here). Deans Brothers ESB & IPA are sold in cases of 22-oz bottles, as well as 5 and 15.5 gallon kegs & 10.8 gallon cask-conditioned firkins. Sales are made to restaurants, bars, liquor stores and other retail outlets that can legally sell beer to the public.
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and its availability. Soon we will be offering Deans Brothers
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